Besides the obvious that... KIDS LOVE ICE CREAM it was a great way to learn some scientific information. We were learning that salt causes the ice to melt but it also lowers the temperature at which it melts. This made it ideal for helping our ingredients of milk, sugar and vanilla reach freezing point
Room 22 is a class of Year 4 ākonga (students) who strive to demonstrate our school values every day. Our rangitaki (blog) is just one way in which we can celebrate and share our learning journey with others. Please offer feedback in the form of comments, as this is what helps us all as learners to improve.
Friday, 8 May 2015
Science - Ice cream making
Besides the obvious that... KIDS LOVE ICE CREAM it was a great way to learn some scientific information. We were learning that salt causes the ice to melt but it also lowers the temperature at which it melts. This made it ideal for helping our ingredients of milk, sugar and vanilla reach freezing point
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I like your blog and the moves from Alla.
ReplyDeleteThank Alla. Keep visiting to see what we are all up to in Room 19. I will take a look at your page right now.
Deletecool I wish I could do that
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