Taste of the Pacific- Garden to Table

In Garden to table today, the Room 25 students prepared foods from many different Pacific cultures. We prepared; Sapasui- Island Chop Suey, Shimpal's Takihi and Koko Alaisa (Cocoa Rice). Needless to say that all of the children and yes, the adults were very quiet during eating time. The only words we said were "Can you please pass the.......", "Yummy" and "Thank you".

 

If you would like to prepare a delicious and nutritious meal for your whanau, then visit the Garden To Table blog for recipes. Garden To Table at Owairaka District School