Friday, 22 May 2015

Making Yogurt.

Can you guess what is under this cloth?  Greek Yogurt. This week our class was learning about Milk. One group of readers decided to learn about The History of Yogurt as their topic. It started off in the Crock pot but this morning  we tipped it from that into some cheese cloth.

To sweeten the yogurt we were going to add honey.
We put it into cheese cloth and a make shift strainer made from an ice cream container. We needed to let the whey drain out into the pot underneath.

This is whey, a watery liquid that separates from the solids when you make yogurt or cheese.

We wanted to keep it as natural as possible so we used honey to sweeten our yogurt. Some of use liked it. Some however weren't really keen on the taste at all.

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